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Daniel Modlin

SELECTED WORKS

TRAVEL

  • What It’s Like to Eat a 50-Course, 6-Hour Tasting Menu

  • Dining at This Ramen Spot Requires a Safety Briefing First

  • The Coolest Place to Be in West Texas? This Remote Grocery Store

  • This Opulent Bar Has the Largest Gin Collection in the World

  • The Best Meal in Finland Is Being Served in a Remote Forest You Have to Travel by Train to Get to

  • This Tiny Country Is Trying to Craft Better Whiskey Than the Scots

RESTAURANTS

  • Your Favorite Restaurant Might Be Part of a ‘Secret Chain’

  • Singapore Hawkers Are Raising Prices for the First Time in 40 Years

  • The Key to the Best Breakfast Tacos in Austin Is This Salsa

DRINKS

  • You’re Missing Out If You Don’t Get the Non-Alcoholic Pairing

  • Is the Margarita the World’s Most Dangerous Cocktail?

SHOPPING

  • My Dad Finally Replaced His Grill After 20 Years and He Won’t Stop Calling Me

FOOD & WINE
FREELANCE WRITING
COPYWRITING